Comments on: 30 Minute Easy Dinner Rolls (Small Batch)

By: Jen

Jen — Thu, 31 Jul 2025 13:16:15 +0000

In reply to Pilar. Definitely butter on top! I like to slice them in half and add a pat of butter. You can even put garlic salt on the top. Thanks for giving them a try!

By: Pilar

Pilar — Tue, 15 Jul 2025 19:10:33 +0000

This recipe is outstanding and I have tried a LOT of recipes to try and get my three boys onto homemade instead of buying Hawiaiin or Brioche with all the preservatives … Question: the bread itself is just… bland? I but butter and salt on top when warm to soften the tops a bit (again, working on converting my boys!) Any ideas?

By: Suzane

Suzane — Fri, 11 Apr 2025 22:00:31 +0000

In reply to cynthia. Me too! A LOT more flour. I came to the comments just to see if anyone else had to use extra, extra flour. Maybe humidity in the air? I don't know. But I will be making these over and over. So good and soooo easy!

By: Cindy

Cindy — Thu, 28 Nov 2024 22:04:01 +0000

Absolutely delightful….
Easy to prepare, I do not have quick yeast so I did as someone else suggested to mix the water , sugar and yeast and let it set proof for 10 mins. , then add the remaining ingredients..
Came out light and fluffy…pinning this to my board…

By: Jen

Jen — Sat, 16 Nov 2024 17:15:03 +0000

In reply to Nicole. Yes! That should be perfectly fine! I hope you like them!

By: Nicole

Nicole — Sat, 16 Nov 2024 15:47:06 +0000

Hi! Is it ok to use Bobs all purpose flour for this recipe? I can’t wait to make these for Thanksgiving!!

By: Nicole

Nicole — Mon, 02 Sep 2024 18:08:56 +0000

So easy, simple but tasty. I turned them into a sweet snack as well. Exact recipe but I added 1 tsp cinnamon and 1 diced small red apple and mixed it in when adding the flour! Oh and no butter at the end when its a sweet one! A bun for the go in the morning. So good.

By: John Mcgrath

John Mcgrath — Sun, 02 Jun 2024 22:50:38 +0000

Excellent. Just what I was looking for really easy Thanks

By: Rana

Rana — Sun, 31 Mar 2024 04:35:05 +0000

Outstanding! I followed the recipe exactly, and I baked mine in a glass casserole dish greased with olive oil. They came out incredibly light and fluffy and a little crispy on the bottom
Thank you so much for sharing this recipe!

By: Tracy

Tracy — Sun, 21 Jan 2024 14:03:41 +0000

Has anyone tried to freeze the extras ?:)

By: Cindy

Cindy — Fri, 23 Jun 2023 00:35:01 +0000

Where has this recipe been all of my life ? I’m shocked ( I was a bit apprehensive at first ) . I usually spend at least 3 hours making yeast rolls including kneading . Not only are these delicious they are super easy . I will never go back ! Thanks for sharing this wonderful roll recipe .

By: Tammy Hanley

Tammy Hanley — Tue, 17 Jan 2023 23:44:01 +0000

These came out perfectly! Light and fluffy, and super easy to prepare. Delicious! Thank you!

By: Kim

Kim — Sat, 11 Jun 2022 12:58:33 +0000

I needed to make ALOT of these rolls, and to save time forming into individual rolls. I patted the dough out onto the sheet pan, cut into individual size and then baked. They turned out amazing. I just flipped them over out of the pan at the end of the cooking time and they pulled apart beautifully. This will be my go-to roll recipe when I need to make a large batch.

By: Dawn

Dawn — Fri, 25 Feb 2022 00:22:10 +0000

I just made these dinner rolls and they are amazing. Thank you for a great recipe. I can’t believe how light and fluffy they are.

By: Kristen Reyven

Kristen Reyven — Sun, 13 Feb 2022 16:44:37 +0000

Love love LOVE this recipe. I used Bread Flour this time as I generally have it (and weirdly I am out of AP) and man they came out so fluffy! This really is an easy and divine recipe. I made mine to go with my husbands smoked pulled pork, add some coleslaw and… perfection!

By: Shirley Foster

Shirley Foster — Tue, 26 Oct 2021 16:27:33 +0000

I usually use my bread machine for dough but didn’t feel like hauling it out and then cleaning it all up so tried your recipe. So glad I did. One bowl to wash! They turned out great. I had to bake a little longer in my oven to get them browned but my oven is not accurate, I guess. Thanks for this recipe.