Comments on: Hawaiian Meatballs

By: Cynthia Ottone

Cynthia Ottone — Tue, 22 Jun 2021 06:39:14 +0000

This recipe looks so delicious and sounds delicious. I do not cook very often as Ihavea brain injury from a stroke and am in a wheelchair, my husband does not want me too set the house on fire + I can’t see inside of the pans. I have to have some-
one helping me all the time.. Fun y how when you cook e erynight you get so tired of it, but when you cannot cook at all
You really miss it. I love to cook, so this has been so bad for me.I am definately going to try this soon.

By: Jen

Jen — Mon, 10 Jun 2019 00:20:48 +0000

In reply to Anne. Adding heat is always a good idea! I'm glad you like them!

By: Anne

Anne — Fri, 07 Jun 2019 00:03:49 +0000

I made these meatballs as directed. When my husband taste tested them he said, ” they needle a little heat. ” so, I added a quarter tsp. Of red pepper flakes, and a bit more soy sauce. My family enjoyed them so much, my son ate the leftovers right from the pan. Great recipe!

By: Jen

Jen — Sat, 06 Apr 2019 19:25:30 +0000

In reply to Michael. I'm so glad you liked them, Michael! It's always nice to get a sweet comment like this! Glad I can help you out!

By: Michael

Michael — Fri, 29 Mar 2019 01:17:02 +0000

Thanks Jen for your simple meatball recipe, you had me with the ketchup. I am a bachelor so simple is my name and I always cook my own meals.
I am also Canadian, and with our long winters, your meatballs will help keep me warm.
Thanks again,
Michael.

By: Jen

Jen — Wed, 20 Mar 2019 18:59:32 +0000

In reply to Samantha. Thank you Samantha! So glad you like it!

By: Samantha

Samantha — Tue, 19 Mar 2019 19:21:54 +0000

This reciepe is absolutely delicious! I’ve made so many times. My whole family loves it, even my 3 yr old who doesnt eat much meat! I’m gonna try it with some premade Teriyaki and pineapple chicken meatballs!

By: Jen

Jen — Sun, 01 Oct 2017 02:44:42 +0000

In reply to Phyllis. I usually use 90% lean!

By: Phyllis

Phyllis — Fri, 22 Sep 2017 22:15:13 +0000

Do you use. 80%lean ground beef or90% Lean?

By: Kami

Kami — Sun, 29 Jan 2017 01:59:16 +0000

Thank you so much for sharing this recipe.. Looking forward to making this for dinner tonight..

By: Beverly Gonzalez

Beverly Gonzalez — Sat, 08 Oct 2016 19:45:16 +0000

I made the Hawaiian meatballs with your oven baked meatballs recipe. It was just as good and my family loved it. My family doesn’t like ginger that much so it was a good trade off and the meatballs were already made and frozen so I just thawed them. Great recipe both ways.

By: Gloria

Gloria — Sun, 26 Jun 2016 00:23:04 +0000

Your recipes are so good and healthy. Is any way for me to get the picture that is on the recipe to print as well. The pictures are beautiful and I would like it on the recipe.

By: Jen

Jen — Thu, 11 Jun 2015 00:40:05 +0000

In reply to Carol. So happy you liked them! They are a family favorite! :)

By: Carol

Carol — Mon, 08 Jun 2015 23:23:26 +0000

Thank you for sharing this recipe. My kids loved them.

Have a great summer.
Carol P.

By: Jen

Jen — Wed, 18 Jun 2014 15:18:57 +0000

In reply to Cindee Gratias.

Hi Cindee – I’ve never cooked this in the crock pot but my guess would be to brown the meatballs as my directions indicate and then maybe add the soy sauce, vinegar, pineapple juice and bell pepper to the crock pot with the browned meatballs. Then cook for maybe 4 or 6 hours on low…then add the cornstarch last and let cook with the lid partially off for about 30 minutes. Now, keep in mind I haven’t tried this but by looking at the recipe, I think something like this might just work! Let me know if you give this a try!

By: Jen

Jen — Wed, 18 Jun 2014 14:47:10 +0000

In reply to Aaron. Thanks Aaron! I added rice into the ingredient list. I hope you enjoyed it!