Comments on: Four-Ingredient Baked Russian Chicken

By: Kathy

Kathy — Sun, 01 Dec 2024 21:09:28 +0000

I’ve done this with Russian dressing, but it’s hard to find. Catalina works great as a sub. I switch up the jam for red pepper or jalapeño jelly as it’s not so sweet and I like a little kick. Easy, tasty and usually have leftovers for tomorrow. Win- win- win! I’ have a pork loin today that I’m going to try for a different flavour. Should be just as good.

By: Sonia

Sonia — Wed, 06 Nov 2024 18:58:57 +0000

I’ve made recipe over and over again. It’s fabulous. I highly recommend trying it, the ingredients seem strange, but it works.

By: Michelle

Michelle — Wed, 20 Mar 2024 19:59:09 +0000

Hi Jen! I was SO glad to see your recipe!!! I made this several years ago, but lost the recipe. You might think I could remember such a simple one, but no…. Anyway, this is exactly what I used to make & it came out delicious!!! THANK YOU!!!!! I’m trying to make some meals ahead & freeze them; I’m having a rather big surgery soon & wont b able to cook for awhile when I get home. I’m in such pain that EASY is what I must have, so I’ll b searching the rest of your blog! Again, THANK YOU!!!

By: Zara

Zara — Wed, 21 Jun 2023 11:03:36 +0000

Wow, this recipe for Four-Ingredient Baked Russian Chicken looks delicious! I love finding easy and flavorful recipes that don’t require a long list of ingredients. I can’t wait to give this a try for dinner this week. The combination of Russian dressing, apricot preserves, and onion soup mix sounds intriguing. I’m sure it will create a unique and tasty flavor profile for the chicken. Thanks for sharing this recipe!

By: Jen

Jen — Thu, 09 Mar 2023 14:45:26 +0000

In reply to Christine Costa. Hi Christine! I updated the recipe with nutritional info. I hope that helps!

By: Christine Costa

Christine Costa — Wed, 01 Mar 2023 16:39:13 +0000

Can you post or email me the Nutrition Information for the Four-Ingredient Baked Russian Chicken?

By: Barbara Hinkle

Barbara Hinkle — Wed, 05 May 2021 21:10:22 +0000

In reply to Jamie @ Love Bakes Good Cakes. I’ve made this recipe for years. It’s perfect with rice and peas.

By: Cindy

Cindy — Wed, 28 Apr 2021 20:51:02 +0000

Made tonight for dinner used orange marmalade couldn’t find apricot jelly really good I’ll definitely make it again

By: Jen

Jen — Tue, 07 Jan 2020 02:21:24 +0000

In reply to Max Ott. I am so glad you like it!! Thanks Max!

By: Max Ott

Max Ott — Mon, 16 Dec 2019 23:08:39 +0000

I make this often, but I add 1 cup of mayonnaise. If you use homemade Russian dressing, you won’t need this (or not as much). This is a sure crowd-pleaser!

By: Dayna Janzen

Dayna Janzen — Wed, 24 Jul 2019 21:40:24 +0000

I’ve been making Russian chicken for 13-14 years and the only difference in my recipe is I add pineapple chunks to the sauce after it’s poured on the chicken.
The lady who showed me this dish also use to use pineapple apricot jam in hers as she could buy them where she lived. Sadly I can hardly ever find Pineapple jam anymore.
Thanks for sharing!

By: Jen

Jen — Wed, 13 Mar 2019 22:05:17 +0000

In reply to Ronaldo. Thank you Ronaldo!

By: Ronaldo

Ronaldo — Mon, 11 Mar 2019 21:58:54 +0000

Excellent recipe . Only had a quarter of a jar of apricot preserves. Will use more next batch . This is a keeper .

By: Gail mitz

Gail mitz — Tue, 10 Oct 2017 14:29:56 +0000

Sometimes Russian dressing hard to find regular orange French dressing good substitute
Works just fine

By: WillCookForSmiles

WillCookForSmiles — Wed, 07 Aug 2013 14:37:52 +0000

Looks delicious, Jen! I love simple and delicious recipes like this one!
I’ve always wondered why they called it the Russian dressing 🙂

By: Linda Nortje

Linda Nortje — Mon, 03 Jun 2013 09:51:52 +0000

Jen, this look fabulous! Thank you for sharing at our ALL MY BLOGGY FRIENDS party 🙂