Comments on: Soft & Chewy Oatmeal Date Cookies

By: Jayne

Jayne — Sun, 26 Jan 2025 17:20:08 +0000

Easy to make and the low temperature makes them perfect. I will be making them again. I added pecans and cherries to these, and they are great.

By: Jacquie

Jacquie — Sun, 27 Oct 2024 02:23:42 +0000

So easy to make and so yummy to eat!!

By: Shauna

Shauna — Sat, 13 Jul 2024 21:52:28 +0000

These are our favorite cookies! I omit the honey and add in probably about 1/2-2/3 cup of peanut butter. I’m also quite liberal with the dates and pecans and add some chocolate chips. This is the perfect everything cookie!

By: Rhonda

Rhonda — Fri, 12 Apr 2024 20:48:54 +0000

This cookie is a keeper! Baked beautifully! Delicious tender cookie with delicate, sweet, nutty flavor. Perfect with coffee or an ice cold glass of milk. Adapted recipe as follows, only because we are diabetic: substituted 1/4 Cup Splenda & 1/2 Splenda brown sugar for regular white & brown sugar & subbed Agave for Honey.

By: LorSun

LorSun — Sun, 03 Dec 2023 22:13:11 +0000

I just made these and they are delicious! I did omit the nuts as I’m not a fan of nuts in anything. The dates add the right amount of sweetness. Great with a cup of coffee. They’re going in my Christmas cookie trays! Definitely a keeper!

By: Quisha Kinlaw

Quisha Kinlaw — Wed, 02 Aug 2023 03:51:18 +0000

This cookie is PHENOMENAL!! Omgsh it’s so GOOD! Now a new favorite! Although I subbed quite a bit so I’m not sure if I made a whole new recipe but based on yours so kudos to you girl!

I cut the recipe in half, then baked half and froze the other half of the raw dough.

Used half all purpose flour and half whole wheat flour. Added 1 tsp cinnamon and 1tsp nutmeg. Then subbed white sugar for lankanto golden monk fruit instead! It’s my new favorite! So delicious!!!

By: Raven

Raven — Tue, 27 Jun 2023 18:24:34 +0000

In reply to Elizabeth. That is the way I made mine and you are right they were delicious

By: Darlene

Darlene — Wed, 07 Sep 2022 17:02:20 +0000

Absolutely delicious. My husband and I love these cookies. Will definitely make again and again. Thank you for sharing your recipe.

By: Cheryl

Cheryl — Tue, 24 May 2022 00:39:07 +0000

In reply to Cheryl.

I forgot to add that I used dark brown sugar. Adds a touch of richness like a bit of molasses would.

By: Lakmini

Lakmini — Sat, 21 May 2022 11:30:55 +0000

Thank you!! . This turned out well. Add walnuts instead of pecans

By: Cheryl

Cheryl — Wed, 04 May 2022 18:01:36 +0000

My favorite cookies of all time – as of this morning. I also omitted the white sugar, and probably went a little generous with the dates, and they were perfect. Love the texture with the balance of oats to flour just right. I made them in my 2 T. cookie scoop (23 cookies) and baked for 23 minutes. Perfect.

By: Barb A

Barb A — Wed, 05 Jan 2022 06:12:54 +0000

I omitted the pecans but these were still delicious!!

By: Tom F.

Tom F. — Sat, 04 Dec 2021 15:32:34 +0000

Omitted the pecans, and added a touch of water because the oatmeal really dried the mix. Wonderful cookie.

By: Cindy Seisun

Cindy Seisun — Sun, 03 Oct 2021 22:52:04 +0000

Great recipe! The cookies were very soft and not overly sweet. Great with a cup of tea! Thank you for sharing your recipe

By: Tanice

Tanice — Fri, 27 Aug 2021 22:55:30 +0000

Definitely 5 stars! I have celiac disease so I used gluten free 1:1 flour and gluten free oats. Seeing 2 others say they should have used less sugar and I’m borderline diabetic, I decided to use 1/4 cup of white sugar and 3/4 brown sugar, reducing the sugar and they were still unbelievably awesome! I love vintage cookies and these are on top of my list. Thanks ♥️

By: Linda

Linda — Wed, 16 Jun 2021 01:43:00 +0000

I made them today and are wonderful