Comments on: Crock Pot Pinto Bean Chicken Chili Stew

By: Catherine

Catherine — Fri, 03 Oct 2014 01:12:59 +0000

Such a nice and warming stew for the cool autumn weather. ~ Catherine

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Thu, 02 Oct 2014 16:21:39 +0000

This looks perfect for Fall!

By: Jessica @ A Kitchen Addiction

Jessica @ A Kitchen Addiction — Thu, 02 Oct 2014 15:27:11 +0000

This is my kind of crock pot meal! I would love to come home to this all ready to eat!

By: Carol at Wild Goose Tea

Carol at Wild Goose Tea — Wed, 01 Oct 2014 23:10:18 +0000

As I keep repeating—Mrs.Crock Pot is my friend. What a joy that invention is to working women. Look what wonderful food we can prepare because of it. This recipe is a wonderful example.

By: Zainab

Zainab — Wed, 01 Oct 2014 17:25:51 +0000

To be honest I chickened out too lol! I made a prickly pear cactus lemonade at first but then the season past and I was like hmmm why else? So glad this crock pot soup is an option. Looks so good!!!

By: Mediterranean Baby

Mediterranean Baby — Wed, 01 Oct 2014 11:58:00 +0000

Jen, this looks so yummy and we have really been in the mood for warm slow cooker creations at my house lately!

By: Andi @ The Weary Chef

Andi @ The Weary Chef — Wed, 01 Oct 2014 04:38:51 +0000

I wouldn’t know what to do with prickly pear cactus either, but this stew is right up my alley! Looks delicious my friend!

By: Sherri@The Well Floured Kitchen

Sherri@The Well Floured Kitchen — Tue, 30 Sep 2014 20:21:09 +0000

This looks wonderful! Love all the flavors in it. I wanted to use some of the more interesting ingredients too, but in the end I always choose stuff that I already have on hand. Maybe next time 🙂

By: Cate @ Chez CateyLou

Cate @ Chez CateyLou — Tue, 30 Sep 2014 19:41:35 +0000

We were totally on the same wavelength this month! Your stew looks so hearty and delicious! I can’t lie…I’m not really sure what prickly pear cactus is…

By: marcie

marcie — Tue, 30 Sep 2014 18:49:43 +0000

I’ve never used matcha powder or prickly pear either — the cardamom was out of my norm so I found a way to use that. I love the stuff! This chili looks delicious, and I’d love to sit back with a big bowl of this very soon!

By: sarah k @ the pajama chef

sarah k @ the pajama chef — Tue, 30 Sep 2014 15:50:35 +0000

looks like a wonderful soup, jen!

By: Chelsea @chelseasmessyapron

Chelsea @chelseasmessyapron — Tue, 30 Sep 2014 13:00:04 +0000

This looks and sounds amazing Jen! I love any kind of stews made in the crockpot and especially when there is chicken involved 🙂 Pinned!

By: Jen @ Baked by an Introvert

Jen @ Baked by an Introvert — Tue, 30 Sep 2014 12:19:57 +0000

I would have been intimidated by prickly pear as well. What in the heck would you do with it? It’s a cactus , right? When I lived in TX the mexican restaurants served it in place of green bell peppers with fajitas. It was pretty good actually.
I love my crock pot also, so this stew is a true winner. There’s nothing like a slow cooked warm and hearty stew for gloomy days. Pinned!

By: Rina~I Thee Cook

Rina~I Thee Cook — Tue, 30 Sep 2014 11:47:44 +0000

This stew looks delish!