Comments on: Crock Pot Pork Verde Tacos with Jalapeño Sauce

By: Not Gordon Ramsey

Not Gordon Ramsey — Thu, 22 Jul 2021 22:04:50 +0000

The jalapeno sauce is out of this world. Great taco overall. My family had a taco competition one weekend where each person cooked a special recipe. I cooked this recipe but substituted chipolte chicken instead of pork. Many people said I won because of the Jalp Sauce. Thanks for posting this! Eatting it again tonight for the 10th time.

By: Kelly

Kelly — Tue, 12 Jan 2021 02:50:06 +0000

Jalapeño sauce is incredibly delicious. Just added a touch more lime juice than called for. I was a little worried the pork would be dry while shredding, but putting it back in the juices and leaving it on warm for about an hour did the trick. Finally, used it all in a quesadilla instead of taco and would highly recommend. Crispy tortilla is a good compliment to the juicy and tender pork. Will definitely make again!

By: Krysti Allen

Krysti Allen — Sat, 11 Apr 2020 19:12:19 +0000

We made this last weekend and it was fantastic! The jalapeno sauce is to die for as well! We did a 3.5 pork loin instead of 5 and we STILL had plenty of leftovers for the next few days. Thanks for a home run recipe!

By: Crissy

Crissy — Thu, 14 Jun 2018 00:02:55 +0000

Delicious tacos! Great recipe! I halved the verde sauce because I used a 1 lb. tenderloin. The jalapeno sauce was great, wish I had some cotija cheese, it was delicious with avocado and extra cilantro!

By: Jen

Jen — Mon, 12 Mar 2018 20:15:59 +0000

In reply to Darlene. YAY!! I'm so happy you liked it!

By: Darlene

Darlene — Mon, 12 Mar 2018 00:47:13 +0000

So good! So easy! Next time I would keep the ribs and seeds in of one jalapeno for the jalapeno sauce as I like a lil heat. Will definitely make again!

By: Natalie B

Natalie B — Tue, 09 Jan 2018 21:03:50 +0000

I made this yesterday and we absolutely loved it! I work from home and don’t have a crockpot so I made it in the oven. On my lunch break I blended both the sauce that it cooks in and the jalapeño sauce. I used sour cream instead of Greek yogurt. Around 3pm I quickly browned the pork and put the covered dish in the oven at 325 F. I let it cook until 5:30pm, let it rest while I went for a run with my husband, then came back to shred it, add the salsa, and serve it on tortillas with cheese, red onion, and the jalapeño sauce. It was delicious, tended, filling, and so easy! Thank you for sharing! Now I’m loving the leftovers for more tacos, quesadillas, and nachos. Only change I will make next time is to not add water to the jalapeño sauce as I prefer a thicker consistency! Delicious!