Comments on: Slow Cooker Beef Stroganoff

By: Lesley

Lesley — Fri, 07 Jan 2022 21:26:36 +0000

In reply to Jen.

We like stroganoff served with buttered noodles and warm sliced beets

By: Angelina

Angelina — Fri, 22 Jan 2021 17:37:44 +0000

SUPER TASTY dish if done as follows: Flour needs to be cooked-off at a higher temperature than a slow cooker provides, even when it’s set on a high setting. Unless your slow cooker has a ‘browning’ option, I suggest browning your floured beef first in a skillet, before putting it into your slow cooker, or else you’ll pick up the taste of flour in your dish. Trust me on this! I learned the hard way, that NOTHING rolled in flour works well in a slow cooker unless it’s browned beforehand….an expendive lesson. Take the little bit of extra time to brown the meat & wash a skillet, instead of being disappointed with a dish, once it’s on the table…..been there 🙁

By: Jen

Jen — Tue, 07 Jan 2020 02:16:22 +0000

In reply to Jennie. I am so glad you all liked it! Thank you for the sweet comment!

By: Jennie

Jennie — Tue, 17 Dec 2019 22:47:48 +0000

Made this for dinner tonight- everyone including my picky kids loved it! Thanks for this delicious recipe!

By: Jen

Jen — Mon, 17 Aug 2015 04:09:35 +0000

In reply to Rachel Page. I'm so happy you liked it!!! :)

By: Rachel Page

Rachel Page — Mon, 17 Aug 2015 03:19:58 +0000

This is a GREAT beef stroganoff recipe! Really enjoyed dinner.

By: Jen

Jen — Tue, 21 Oct 2014 14:11:04 +0000

In reply to Carol Andersen. Hi Carol! I'm adding in nutrition info in my newer recipes, I'm sorry I don't have the nutrition info on this older recipe just yet. I believe it's about 6-8 servings. I will try to get to the nutrition info here as soon as I can. Thanks!

By: Carol Andersen

Carol Andersen — Sat, 11 Oct 2014 00:47:37 +0000

I was just wondering what the nutritional info is on some of these recipes. I made the Slow cooker beef stroganoff which was yummy. I made a few alterations. Instead of using the Lipton Onion soup mix- which isn’t that healthy I used a real onion quartered. Instead of sour cream I used “Tofutti” sour cream (since it is gluten free, dairy free…). But my concern is still the amount of sodium that is in the cream of mushroom soup- I used Organic Pacific condensed mushroom soup which has 670 mg sodium. How many servings is this recipe for?

By: Jen

Jen — Mon, 08 Sep 2014 20:06:03 +0000

In reply to Magen. Hi! It's 1.75 pounds. Sorry about the confusion! I fixed it on the post so hopefully it's easier to understand now. Thanks!

By: Magen

Magen — Mon, 08 Sep 2014 17:11:51 +0000

Hey! Before I make this wrong- is it 0.75 pounds of beef OR 1.75 pounds of beef? Thanks!

By: Jen

Jen — Mon, 14 Apr 2014 03:26:06 +0000

In reply to Amanda. YES! I bet it would be great if you made it, froze it and slow cooked it! Great idea!

By: Amanda

Amanda — Wed, 19 Mar 2014 04:02:43 +0000

Do you think you could make, freeze ‘n slow cook this?

By: Paula Jones

Paula Jones — Sat, 20 Apr 2013 20:57:42 +0000

Thanks for sharing at Saturday Dishes.
Pinned to the party board ~ Paula

By: Raising Reagan

Raising Reagan — Sun, 07 Apr 2013 21:09:51 +0000

Beef stroganoff is really good and I never think to make it. Thanks for the recipe!

Thank you for linking to Raising Imperfection.
Please come back Friday to see if you were featured. 🙂

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By: Miz Helen

Miz Helen — Sun, 07 Apr 2013 17:50:46 +0000

Your recipe is awesome and thank you so much for sharing it at the table with Full Plate Thursday.
Hope to see you again soon!
Miz Helen

By: Marlene @Nosh My Way

Marlene @Nosh My Way — Sun, 07 Apr 2013 01:19:57 +0000

Beef Stroganoff has been an all time favorite of mine and yours looks so easy to make. Thanks for sharing on FFF.