Comments on: Creamy One-Pan Chicken Asparagus Pasta

By: Jen

Jen — Thu, 10 Aug 2017 04:04:31 +0000

In reply to Angela. YAY!! I'm so happy you both liked it! It's so easy and delish! :)

By: Angela

Angela — Tue, 08 Aug 2017 00:28:43 +0000

My husband and I are trying to eat healthier. This recipe was great! We will be having it again!
Thank you!

By: Jen

Jen — Thu, 01 Dec 2016 14:06:55 +0000

In reply to Mike. Sure thing! Enjoy!

By: Mike

Mike — Wed, 30 Nov 2016 22:55:50 +0000

I don’t have asparagus…could I throw some spinach in?

By: Angela

Angela — Sat, 26 Mar 2016 15:34:59 +0000

In reply to Jen.

Hi Jen: Thanks for your reply. I made this dish last Thursday evening, and it was very tasty and creamy. I thought that the evaporated milk would give it a ‘weird’ flavor, but it didn’t. I’ll try using evaporated milk in my Tuna Casserole the next time I make it…. since plain old milk (or sour cream) doesn’t seem to work very well. I had 4 Baby Bella mushrooms which needed to be used, so I sliced and added them in. We loved this dish, and I’ll definitely make it again. I also made a nice side salad, which we usually have with all of our meals. Thanks Jen….I love your ‘healthy & quick’ recipes.

By: Jen

Jen — Tue, 22 Mar 2016 22:45:19 +0000

In reply to Angela. It actually takes the place of heavy cream in this. It makes it creamy and thickens it a bit but doesn't add all the fat that heavy cream does. I hope you'll give it a try!

By: Angela

Angela — Tue, 22 Mar 2016 15:23:36 +0000

Sounds tasty, we love asparagus! What does the evaporated milk do in this dish, instead of using regular milk?

By: Liz

Liz — Tue, 22 Mar 2016 02:45:07 +0000

Love this asparagus pasta recipe.