Comments on: Zoodle Pizza Casserole Recipe + Cookbook Giveaway!

By: Mark

Mark — Mon, 13 Jun 2022 23:24:48 +0000

Great as written! But… the second time I made it, I found it even better by baking the “crust” for the full 20 minutes, THEN putting it under the broiler until lightly browned.

Follow the rest of the steps as written., adding the toppings, etc. (Go ahead and put on some pepperoni, onion, Italian seasoning, whatever you like on a pizza.) Bake as directed in the original recipe, preferably going for the full 20 minutes.

THEN just before serving, broil it again for a minute until the cheese and toppings are lightly browned.

Great job, Jen! You’ve got a keto winner here!

By: Amy

Amy — Sun, 16 Jan 2022 18:35:35 +0000

This was super easy (I used store bought zoodles) and my husband and son even liked it to get the taste of pizza without the carbs.

By: Sally

Sally — Mon, 09 Aug 2021 16:53:06 +0000

I look forward to making this wonderful pizza casserole. Sounds easy and healthy. Thanks so much for sharing this recipe.

By: HimalayansaltValley

HimalayansaltValley — Fri, 21 Dec 2018 07:52:41 +0000

This looks so good. Thanks for the recipe.

By: Cassandra D

Cassandra D — Wed, 07 Nov 2018 05:44:43 +0000

What I like about the Zoodle Pizza Casserole Recipe is the prep time..

By: Carolsue

Carolsue — Tue, 06 Nov 2018 09:24:43 +0000

In reply to Carolsue. Forgot to mention -- I like this particular recipe because I love zucchini and am always looking for new ways to use my spiralizer!

By: Carolsue

Carolsue — Tue, 06 Nov 2018 09:23:07 +0000

I love cookbooks and would really like to add this one to my collection!

By: John Smith

John Smith — Sat, 27 Oct 2018 15:28:41 +0000

“Leave a comment on any of your favorite recipes from the older editions.” One of the older editions taught us to combine beef and Italian sausage when making a good lasagna! It makes an excellent lasagna!

By: Carol B

Carol B — Thu, 25 Oct 2018 18:31:15 +0000

Sound awesome, going to try it tonight!

By: Jen

Jen — Thu, 25 Oct 2018 17:43:20 +0000

Hi Jen!
I would love to win this cookbook 🙂 It would make a great early Christmas gift to myself!

By: Sunnie

Sunnie — Thu, 25 Oct 2018 16:20:21 +0000

I like that its a spin off of pizza! We love pizza.

By: Andrea Johnson

Andrea Johnson — Thu, 25 Oct 2018 15:01:22 +0000

I love zoodles and making a pizza casserole more healthy can help with my WW meals!

By: Deborah Harrington

Deborah Harrington — Thu, 25 Oct 2018 13:08:32 +0000

Can’t wait to try the Zoodle Pizza Casserole; sounds and look so good. Thank you for the opportunity for a chance to win this cookbook; not sure which edition I have, but it’s OLD! Happy Halloween, Jen ??

By: Lori H

Lori H — Thu, 25 Oct 2018 11:00:08 +0000

I like the low-carb aspect of the Zoodle Pizza Casserole, and that I can squeeze more veggies into my day. Can’t wait to make it!

By: Leslie

Leslie — Thu, 25 Oct 2018 02:50:56 +0000

I rarely eat vegetables, but I try to want to eat them. I’ve heard of zoodles, but didn’t know how to use them. Thank you for this casserole.

By: Kathy E.

Kathy E. — Thu, 25 Oct 2018 01:19:12 +0000

I love zoodles and this recipe sounds so good! We are on the road to better health here, so great recipes like this really help, especially when we can get more vegetables into our dishes. One of my first cookbooks was a Better Homes & Gardens cookbook…over 35 years ago as a young bride!