Comments on: Healthy One-Pan Baked “Smothered” Chicken

By: Lisa

Lisa — Mon, 09 Sep 2024 17:24:46 +0000

I had never heard of smothered chicken before but had everything on hand to make it. Glad I tried it! Soooo tender and flavorful! Will make again!

By: Angelina

Angelina — Wed, 08 Jan 2020 20:58:40 +0000

What a delicious sounding dish, & also looks lovely! I’m saving this recipe to make very soon. I’ll double the recipe in order to feed 4 kiddoes & 3 adults (w/seconds). I’ll most likely serve this over brown rice, and a small side salad on the side. Thanks Jen 🙂

By: Jen

Jen — Thu, 22 Sep 2016 18:56:44 +0000

In reply to Sue. Thank you so much, Sue!!

By: Sue

Sue — Thu, 22 Sep 2016 18:32:35 +0000

Hi Jen. Just had to let you know I make this dish often. It’s very convenient with everything in one pan and it’s so delicious. Thanks for this wonderful recipe!

By: Jen

Jen — Sun, 10 Jul 2016 06:11:34 +0000

In reply to Jenna. Yay! I'm so happy you liked it! Thanks for the nice comment!

By: Jenna

Jenna — Fri, 08 Jul 2016 19:37:52 +0000

This is FANTASTIC! I was worried that there wouldn’t be much flavor, but not true at all. Boyfriend approved too (I was surprised)!

Easy, healthy, and delicious. Going on my ‘go-to meals’ list. Thank you!

By: Jen

Jen — Sat, 20 Feb 2016 21:13:03 +0000

In reply to danica ristic. Nope!! They are moist and yummy! The dish is covered with foil and the chicken is smothered in veggies, which leave a nice liquid at the bottom after cooking so the chicken stays moist. I hope you'll try it! Also, be sure to use regular chicken breasts, not tenders or small cutlets which might take less time to cook. Thanks!

By: danica ristic

danica ristic — Fri, 19 Feb 2016 01:15:55 +0000

isn’t 2 hours for chicken breasts at 375 a little long? does the chicken come out moist? I would think at that temp and time it would for sure dry up the chicken breasts as they usually take the least amount of time, ???????

By: Angela

Angela — Thu, 11 Feb 2016 16:41:24 +0000

I hear you loud & clear Jen, since I (too) was a ‘people pleaser’. I was making everyone (except myself) very happy. I finally learned to say, “I’m sorry, but I can’t do it now. Perhaps another time when I have less going on.” Needless to say, I’m much happier and more relaxed lately! That being said, I love this recipe for One Pan Baked “Smothered” Chicken. I have chicken breasts thawing, and was deciding what recipe to use for tonight’s dinner. Since I have everything on hand to make this dish, it will be on our dinner table tonight. I plan to serve it with wild rice and a tossed green salad. Thanks for another terrific recipe! Have a Happy Valentine’s Day!

By: Liz

Liz — Thu, 11 Feb 2016 00:14:37 +0000

Thank you Jen for the nice recipe.

By: Happy Home Fairy

Happy Home Fairy — Thu, 11 Feb 2016 00:10:54 +0000

I think you made this dish look very pretty! And I am a pleaser too… Always have to make sure I am doing things for the Lord first and not the approval of man – this takes time to learn! I can’t wait to try this recipe! Thanks for sharing!