Comments on: Meal Prep Baked Lime Chicken Bowls

By: Jen

Jen — Thu, 19 Aug 2021 16:24:18 +0000

In reply to Francesca Fletcher. I'm so happy you like it!!

By: Francesca Fletcher

Francesca Fletcher — Sat, 14 Aug 2021 02:26:26 +0000

This is a stand by recipe for our family, it is soooo yummy every time! Thank you Jen!

By: Jen

Jen — Sat, 29 Dec 2018 23:40:57 +0000

In reply to Candace. Hi Candace! I keep refrigerated and microwave to re-heat. I have put them in an oven safe dish and done it that way too. I would say they stay good for about 5 days in the fridge, which is perfect for meal prepping. I hope you try them and like it! Thank you!

By: Candace

Candace — Sat, 29 Dec 2018 00:26:08 +0000

do you re warm this in the microwave? Do you freeze or refrigerate? How long will this keep in refrigerate?

By: Jen

Jen — Wed, 21 Nov 2018 00:44:56 +0000

In reply to Joudy Hariri. Do you mean the red wine vinegar? There's no wine in this recipe. Thanks!

By: Joudy Hariri

Joudy Hariri — Tue, 20 Nov 2018 22:43:36 +0000

What can I replace the wine with

By: Jen

Jen — Sun, 29 Jul 2018 06:59:39 +0000

In reply to Rachel. Hi Rachel. I bake it uncovered. I hope you try it and like it!

By: Rachel

Rachel — Sat, 28 Jul 2018 00:19:05 +0000

Bake it uncovered or covered?

By: Jen

Jen — Thu, 07 Sep 2017 17:07:28 +0000

In reply to Erika. Hi Erika! It makes about 6-8 (4-oz) servings after it's cooked, depending on if you use 2 or 3 pounds of boneless skinless chicken breasts. I hope that helps!

By: Erika

Erika — Sun, 03 Sep 2017 03:41:47 +0000

How many servings does this make?