Comments on: Mexican Horchata ~ Delicious Rice & Cinnamon Drink

By: Jen

Jen — Thu, 12 Apr 2018 03:50:36 +0000

In reply to Dawn. I have a more fine mesh strainer that I use and it's perfect! Here's a LINK to one I love! Good luck!

By: Dawn

Dawn — Tue, 10 Apr 2018 10:14:33 +0000

How would you suggest I filter the rice “milk” from the rice? I tried using coffee filters but it was an extremely slow process and the filters kept tearing. I love the recipe so I’m really hoping you have a better method to try!!

By: Jen

Jen — Thu, 10 Aug 2017 03:50:37 +0000

In reply to Jasmin L.. This made me so happy!! Thank you for commenting! So happy she loved it!

By: Jasmin L.

Jasmin L. — Tue, 08 Aug 2017 22:39:31 +0000

My sister loves horchata. Except that it’s the instant drink pack you get for like $2. So I decided to make this for her to give her an authentic homemade taste. Ahhh she loved it!! Thank you for sharing this recipe!!

By: Jen

Jen — Tue, 30 Aug 2016 18:37:12 +0000

In reply to IRMA. I used 1% milk but it works with fat free, 2% or whole milk just as well!

By: IRMA

IRMA — Mon, 29 Aug 2016 21:09:46 +0000

WHAT KIND OF MILK? EVAPORATED, CONDENSED, WHOLE MILK ETC??

By: Jen

Jen — Mon, 02 May 2016 00:27:28 +0000

In reply to Shari Marston. Hi Shari! It should yield about 8 cups. I hope you try it and like it!

By: Shari Marston

Shari Marston — Sat, 30 Apr 2016 02:12:24 +0000

How many servings will this recipe yield? Thanks!

By: Jen

Jen — Mon, 28 Dec 2015 00:49:33 +0000

In reply to The Multicultural Chef. Sorry, yeah that's confusing. It's 1 and 2/3 cups of rice. I'll fix that on the recipe. Thanks!

By: The Multicultural Chef

The Multicultural Chef — Sat, 26 Dec 2015 06:40:54 +0000

This looks delicious! Definitely going to try it but just wondering whether you meant ‘1 and 2/3 cups of rice’ or ‘one to 2/3 cups of rice’?

By: Jen

Jen — Wed, 29 Jan 2014 22:05:55 +0000

In reply to Elle.

Wow. I just checked the recipe and you’re right – I never added when to put the cinnamon sticks in! Sorry about that! I just added it into the recipe. After you let the rice water sit out, strain the rice and add in the cinnamon sticks, sugar, milk and vanilla. Stick it in the fridge and let the flavors mix together. It’s fun to serve with the cinnamon sticks, too! Thanks for the comment – I hope you enjoy it!

By: Elle

Elle — Wed, 29 Jan 2014 20:34:27 +0000

Just curious but when do you add the cinnamon sticks?

By: milly

milly — Sat, 18 May 2013 14:18:39 +0000

thanks for share....

By: Food Done Light

Food Done Light — Mon, 13 May 2013 14:08:26 +0000

I have a bottle of rumchata that is just fantastic. Love the idea of making horchata myself then maybe rumchata too. Thanks for sharing on Thursdays Treasures.

By: Helen Adams

Helen Adams — Sat, 11 May 2013 20:12:40 +0000

Thank you so much for sharing this awesome recipe with Full Plate Thursday. Hope you have a very special Mothers Day Weekend and come back soon!
Miz Helen

By: The Well Floured Kitchen

The Well Floured Kitchen — Fri, 10 May 2013 19:08:05 +0000

I clicked over from the rattlebridge blog hop because I had to know what horchata was. Very interesting drink. I am curious to try it.