Comments on: Easy Deviled Eggs

By: Jen

Jen — Wed, 01 Jul 2015 23:41:15 +0000

In reply to patti. SO glad you liked them Patti!

By: patti

patti — Tue, 30 Jun 2015 19:52:07 +0000

these were very easy and tasted great!

By: Julie @ Julie's Eats & Treats

Julie @ Julie's Eats & Treats — Fri, 18 Apr 2014 02:08:28 +0000

Looks just like my Momma’s recipe!! The best is traditional in this case!

By: Jen

Jen — Thu, 17 Apr 2014 15:38:38 +0000

In reply to Sandy Headtke. I know, Sandy!! I eat them as I make them too! They're so good!

By: Sandy Headtke

Sandy Headtke — Wed, 16 Apr 2014 02:58:33 +0000

This is exactly how my mom made them. An easy classic. For me the hardest part is not eating too many while I make them.

By: Liz

Liz — Mon, 14 Apr 2014 23:02:35 +0000

Thank you, Jen. Have a Great Week!

By: Gina

Gina — Mon, 14 Apr 2014 23:01:25 +0000

Oh the paprika – my favorite ingredient!!! That’s how we make ours too. YUM!

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Mon, 14 Apr 2014 19:43:29 +0000

We ADORE deviled eggs in my family. I’ve never put dry mustard in mine. I’ll have to give it a try. On a side note, my best friend in high school was Mormon. I got to go with her to be dropped off at BYU the summer after we graduated. It was so beautiful. I learned a lot about her faith, and I’ve always admired it.

By: Mary Frances @ The Sweet {Tooth} Life

Mary Frances @ The Sweet {Tooth} Life — Mon, 14 Apr 2014 18:18:17 +0000

Nothing beats the classic deviled egg. It is my favorite at the app table (next to chips and dips, of course! 🙂

By: Tonia

Tonia — Mon, 14 Apr 2014 15:11:04 +0000

Yum!!! I am working on a deviled eggs post right now!