Comments on: Egg & Sausage Breakfast Casserole + Kindle Giveaway!

By: Countrygirl

Countrygirl — Fri, 23 Dec 2022 13:22:53 +0000

Love this recipe!

By: Dale Swygert

Dale Swygert — Sat, 04 Sep 2021 20:53:53 +0000

Simple & delicious!

By: Jen

Jen — Mon, 24 Aug 2020 15:30:57 +0000

In reply to Belinda McDermott. I am so glad you and your guests liked it!

By: Belinda McDermott

Belinda McDermott — Mon, 24 Aug 2020 14:28:24 +0000

Tried this with guests in town and it was a huge hit! I served it with sour cream and salsa. Delish! Thank you for the fabulous recipe!

By: Jen

Jen — Tue, 09 Jun 2020 03:25:49 +0000

In reply to Sharlene. Hi Sharlene! I haven't tried using ricotta cheese in this. I like that the cottage cheese gives it some extra moisture. If you do try it, let me know how it turns out! As far as doubling the recipe, I would bake it for 45 minutes and then keep checking it. The middle of the casserole will be set when it's done. It really depends on your oven, too. I hope this is a little helpful! Thanks for giving it a try!

By: Sharlene

Sharlene — Sun, 07 Jun 2020 05:22:43 +0000

Hi, Could I use ricotta cheese instead of cottage cheese? To make a 9X13 do I double this recipie? How long would I bake it for if doubled recipie?

By: Jen

Jen — Thu, 31 Jan 2019 04:11:34 +0000

In reply to MamaJay. This is such a great idea! Thank you for letting us know how you like to prepare it. Making one for someone else is a genius idea! Thanks for leaving a comment!

By: MamaJay

MamaJay — Tue, 29 Jan 2019 20:54:05 +0000

In reply to Carol. I always fix two the night before and put one in the freezer (for another time or to take to a friend) and another one in the refrigerator for the next morning. Also, my dh and I like a little spice in ours but my grandson does not...sooooo,,,LOL I take one or two cans of rotel..blend it down..and add. He likes it and my dh and I get a great flavor added. Oh yea, I go ahead and cook both so no one has to do anything except put theirs in the oven and go get dressed for church or work.

By: shelley

shelley — Mon, 12 Sep 2016 21:46:25 +0000

Thank you for the healthy recipes.

By: Carol

Carol — Sun, 27 Mar 2016 01:14:29 +0000

In reply to Amy. Amy How did it turn out after you prepared the night before and baked the next morning?

By: Jen

Jen — Sun, 05 Apr 2015 04:48:51 +0000

In reply to Amy. I've never tried it but I'm pretty sure it would be just fine as long as it's covered and kept cold overnight. It might need to bake a few minutes longer than stated on the recipe. Please let me know how it turns out if you do make this the night before!

By: Amy

Amy — Sun, 05 Apr 2015 00:54:51 +0000

I love the sausage and egg bake! I was wondering if this could be made the night before and baked in the morning?

By: Cathy@LemonTreeDwelling

Cathy@LemonTreeDwelling — Thu, 24 Apr 2014 01:35:58 +0000

I love breakfast casseroles, Jen! I could probably eat them every morning….although I’m not a huge morning person, I AM a huge breakfast person! Ha!!

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Wed, 23 Apr 2014 13:18:30 +0000

I’m always looking for good breakfast casseroles, and I’ve never tried one with cottage cheese. Pinned to my breakfast board!

By: Mary Frances @ The Sweet {Tooth} Life

Mary Frances @ The Sweet {Tooth} Life — Wed, 23 Apr 2014 13:00:33 +0000

Breakfast casseroles are life savers! Loving the sausage in this one – this would be a family favorite! Can’t wait to try, pinning!

By: Liz

Liz — Wed, 23 Apr 2014 01:22:31 +0000

Thank you, Jen, for the nice breakfast recipe. Have a nice evening.