Comments on: Healthy Banana Bread

By: Melissa

Melissa — Mon, 19 Jun 2023 16:55:31 +0000

I made some modifications to this that worked wel. I cut the sugar to 3/4 C, used King Arthur’s 1:1 gluten free flour, added 1 C of chopped pecans and topped it with Pumpkin seeds. It turned out great!

By: Jen

Jen — Tue, 27 Oct 2015 00:04:25 +0000

In reply to Hanna G. Yay!! So happy you like the recipe! Thanks for the sweet comment!

By: Hanna G

Hanna G — Wed, 21 Oct 2015 01:38:54 +0000

Love this recipe! I’ve made it a couple times now. Tonight instead of applesauce I used Greek Yogurt- a cinnamon pear one, it was the only thing I had. It tasted really good! I still like the applesauce version better, it’s more moist but you can use greek yogurt! Thanks for the recipe!

By: Julia

Julia — Thu, 01 May 2014 18:33:56 +0000

Have you tried it with coconut oil yet? If so how did it work.

By: Jen

Jen — Mon, 14 Apr 2014 03:00:39 +0000

In reply to Elaine. Ohhh! Honey is a great idea, Elaine! Thanks for sharing!

By: Elaine

Elaine — Wed, 09 Apr 2014 19:37:12 +0000

Hi, I like the sound of adding Greek yoghurt to banana bread, I will try it. When I make bananabread I replace half of the sugar with honey, since sugar isn’t very healthy. Add a bit of cinnamon and it’s amazing!

By: Jen

Jen — Sun, 16 Mar 2014 21:37:48 +0000

In reply to Julia. Yahoo! I'm so happy you liked it, Julia!! It's my very favorite banana bread recipe!!

By: Julia

Julia — Sun, 16 Mar 2014 01:43:32 +0000

Made this bread tonight and it was awesome

By: Jen

Jen — Fri, 28 Feb 2014 04:40:41 +0000

In reply to Ana. Hi Ana! I've never tried olive oil instead of canola. If you do try it, let me know how it turns out!

By: Ana

Ana — Tue, 25 Feb 2014 03:00:57 +0000

Hi, I was wondering if I could use olive oil instead of canola.

By: Debbie

Debbie — Tue, 28 Jan 2014 21:25:38 +0000

This is so delicious! I’ve been making banana bread for years, and this is my favorite recipe. I used white whole wheat flour, vanilla greek yogurt, and cut the sugar to 1 cup. Yum!

By: Vicky

Vicky — Sat, 25 Jan 2014 02:51:03 +0000

In reply to Katerina. I made it with whole wheat flour and it tasted just fine :)

By: Vicky

Vicky — Sat, 25 Jan 2014 02:50:01 +0000

Just made this right now! It’s delicious!!! THANK YOU!!

By: Jen

Jen — Wed, 22 Jan 2014 21:14:48 +0000

In reply to Katerina. Hi Katerina! It should be just fine to use whole wheat flour! It might be a little more dense but should still taste good! Let me know what you think of it! Thanks for the comment!

By: Katerina

Katerina — Wed, 22 Jan 2014 18:58:36 +0000

Do you think this will work If I use regular whole wheat flour? I don’t have white whole wheat flour 🙁

By: L.A. Brown

L.A. Brown — Sat, 04 Jan 2014 13:34:55 +0000

Thanks for stopping by my cauliflower post and the comment. And a big thanks for that Pin! 🙂 I like your NY resolution. Good one. Mine is “less is more” I’ve got to get rid of some of this stuff in this house. Sometimes I feel like I’ve got so much I can’t find anything. And, about dieting. I’ve never really dieted, but always try to make sensible choices. Great looking Banana bread, which is my fav by the way. And beautiful photos. Happy 2014.